"Tucked into the basement of a downtown cocktail lounge, this speakeasy focuses on inventive cocktails like a horchata milk punch, a chocolate Old Fashioned made with cacao butter bourbon, and a tropical, multi-textured Miami Nice; it also offers two thoughtful nonalcoholic mixes (Lemongrass and Lime, and Apples). The vibe is late-night and cocktail-forward, with service Wednesday through Saturday from 5 p.m. to 1 a.m." - Brittany Britto Garley