A Banquet of London Lunar New Year Feasts for the Year of the Rabbit
"To usher in the year of the Rabbit, Hakkasan has come up with a menu that focuses on happiness and prosperity. Starting with a signature cocktail in partnership with Hennessy X.O, there are also selection of symbolic dishes. Highlights, from executive chef Peter Ho, include octopus salad with yuzu plum sauce, cherrywood smoked duck and a treasure chest poon choi. It’s on from 11 January until 5 February, and runs £128 per person." - Shekha Vyas
