"Part cafe, part grocery store, this popular Washington Park neighborhood haunt is known for its vegan and vegetarian-friendly menus. Breakfast, lunch, and brunch on the weekends are why diners flock here. Don’t miss the breakfast collard greens, cauliflower melt with bacon or tempeh, an over-easy egg, or the vegetarian Reuben with roasted beets, Swiss cheese, and smoked Thousand Island dressing. Get your caffeine fix at the coffee bar, but don’t sleep on the beet, matcha, or turmeric lattes on the Superfood Latte menu." - Nikki Miller-Ka