"This banquet-ready institution is a well-oiled machine. From tai (round steak only) to the dac biet (multiple cuts of beef, plus meatballs, tendon, and tripe), the menu has more than 20 different variations of pho to choose from. All bowls of pho, fragrant with star anise and clove, come out of the kitchen quicker than seems humanly possible." - Janey Wong, Krista Garcia