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"Closing on Saturday, December 20 after nearly a decade, this Michelin-starred favorite debuted in 2016 with a Mediterranean-influenced menu and earned its star when the D.C. Michelin Guide launched in 2017, maintaining it ever since. Chef Jon Sybert and Jill Tyler will keep the secluded space and convert it to a counter-service concept they say makes more sense in this economic climate, aiming for a spring 2026 opening of Rye Bunny. Until then, a swan-song $135-per-person prix fixe (or a la carte) menu is available." - Tierney Plumb