"An OG on Denver’s fine-dining scene, Frank Bonanno’s French-inflected contemporary flagship in Cap Hill continues to shine as it turns out seasonal menus both à la carte and prix fixe. Try the pan-seared crab cake with curried creamed spinach and toasted almonds, a duo of coffee-rubbed boar tenderloin and braised bison short rib in stout demi-glace, and chai–sweet potato cake with sage chantilly. Caviar and foie gras make for sumptuous upgrades, along with a bottle from the France-centric cellar." - Ruth Tobias, Eater Staff
