"This Chinese restaurant opened in August as part of a wave of new dim sum spots coming to the Seattle area. There’s a big banquet room here but it fills up fast — you’ll probably end up sharing a table with other parties — as people want to get their dim sum on before it switches over to dinner service at 3 p.m. Some of the go-to items here are the Golden Crispy Shrimp Rice Rollsand the Ube Salted Egg Yolk Lava Sesame Balls, which you gotta get for the gram. There’s also a next-door space called Jin Huang, a Cantonese cafe that serves roasted and barbecued meats, clay pots, and more." - Harry Cheadle
Diamond Bay
