Animal Restaurant

New American restaurant · Beverly Grove

11

@eater

Restaurant Trend: Fancy Chicken Liver Mousse Toast - Eater

"At Animal in LA, which opened in 2008, chefs Jon Shook and Vinny Dotolo helped to pioneer the use of offal dishes like chicken liver — their signature and only appetizer writes Bill Esparza." - Jaya Saxena

https://www.eater.com/23870471/chicken-liver-mousse-toast-restaurant-trend-recession-food

435 N Fairfax Ave, Los Angeles, CA 90036 Get directions

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@animalrestaurant

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