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"At Animal in LA, which opened in 2008, chefs Jon Shook and Vinny Dotolo helped to pioneer the use of offal dishes like chicken liver — their signature and only appetizer writes Bill Esparza." - Jaya Saxena
Creative meat-focused dishes, chicken liver toast, pig ears, burgers
435 N Fairfax Ave, Los Angeles, CA 90036 Get directions
$100+
Shanghainese restaurant · Sawtelle
Authentic Shanghai cuisine, pan-fried buns, and noodle soups
7 Postcards
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Innovative seafood tasting menus in a tranquil setting
101 Postcards
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Handmade pastas, salads & panini from a casual Italian food stand
9 Postcards
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Authentic Thai flavors, fresh ingredients, generous portions, friendly service
1 Postcard
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Gluten-free and vegan bakery with nationwide shipping
Park · East Hollywood
Frank Lloyd Wright's Hollyhock House, city views, art gallery, picnics
13 Postcards
Latin American restaurant · Silver Lake
Artful ceviche & tostadas prepared with precision and flair
27 Postcards
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Artisanal bakery, deli, cafe, market with fresh baked breads
108 Postcards
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Mesquite-grilled meats served on house-made flour tortillas
22 Postcards
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Filipino dishes, karaoke, comedy nights, breakfast & lunch buffet
4 Postcards