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"Pastries are taken very seriously at James Beard Award-nominated bakery Ema, where the flaky creations are made fresh each morning. It’s no wonder that the conchas, which have earned a reputation as some of the softest in the city, often sell out fast. Get there early to snag a seat and savor popular dishes like the French toast featuring brioche soaked in a Hoja Santa custard and dolloped with whipped cream and berries. For a savory option, consider the huaraches — tender masa cakes topped with black beans, grilled chicken, salsa paloma, cabbage, and sour cream, and don’t forget to take something from the pastry case home. The masa cornbread and blue corn conchas won’t disappoint." - Brianna Griff

Mediterranean small plates & kebabs with regional wines in airy surroundings