Gluten Free Restaurant Dirty Root to Open on Randolph Restaurant Row - Eater Chicago
"Dirty Root is a gluten-free fast casual restaurant designed to offer healthy, customizable dishes made with seasonal ingredients from local farms. The 1,200 square-foot space is primarily designed for grab-and-go counter service with limited seating. The menu features a base of ancient grains, greens, or cauliflower rice and mushroom pilaf, with a choice of vegetable side dishes and protein options. The restaurant also offers coffee and a short breakfast menu, all free from gluten, refined sugar, and seed oils." - Naomi Waxman
