"Vegetarians and vegans look away now. This nose-to-tail Sichuan hole-in-the-wall specialises in traditional ingredients drenched in their signature crimson red, super-spicy numbing broth. Expect plenty of tripe, marinated meat skewers, sliced white fish, crispy pig’s ears and Chengdu dan dan noodles. Cash only for eat-in and available for delivery where diners can create their own dry or soup hot pot combo, choosing up to four Sichuan hot pot ingredients and different spice levels for the dipping bath." - Angela Hui
