Boston’s Best Italian Restaurants | Eater Boston
"Unlike its northern Italian predecessor, the Fox & the Knife, chef Karen Akunowicz’s Bar Volpe places emphasis on the phenomenal flavors of southern Italy. The South Boston restaurant serves as both a dining room and a store where fresh pasta can be bought by the pound to take home. Make sure to try the hand-crafted Sardinian culurgiones stuffed with goat cheese and potato served over a tomato basil sauce." - Erika Adams
