"This Neapolitan pizzeria from chef Shawn Cirkiel under the Parkside Projects is a welcome alternative to downtown's mid pizza scene. The wood-fired oven is straight out of Naples; the space is intimate and a bit more upscale than most pizzerias. First-timers will do well to try the pepperoni Americano with hot soppressata and freshly clipped basil. To take it home with you, order online or get delivery through Favor." - Nadia Chaudhury
The Backspace
