Bronzeville’s best restaurants on Chicago’s South Side - Eater Chicago

"A deejay spins old-school hip-hop as guests wait patiently for to-go orders or a table at this bustling little seafood restaurant. Fried lobster is the specialty at Surf’s Up, and you can get it as a dinner with fries, as a sandwich paired with fried shrimp, or po’boy style. There’s a lot to choose from if you dig fried seafood, or order the “beach feast,” which comes with one pound of crabs legs, plus shrimp and lobster tails. Non-seafood stars: fried biscuits, house-made Hennessey sauce for the fried chicken wings, and collard greens made with smoked turkey." - Audarshia Townsend