Garçons de Café

Wine bar · Downtown Los Angeles

"Chef Alex Bolar's Eclair pop-up at Garçons de Cafe features a squash dish with thick garlic cream, roasted sweet summer squash, savory onion granola, and squash blossoms. The dish can be enhanced with braised pork belly, adding a bacon-like element. The onion granola, made with sunflower and hemp seeds, oats, and fried shallots, also appears on a chicken roulade dish. Bolar's menu showcases his skill with textures and flavors." - Eater Staff

Best Dishes Eater Editors Ate This Week - Eater LA

541 S Spring St UNIT 114, Los Angeles, CA 90013 Get directions

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