"Located in San Leon, this 2022 James Beard Award-nominated restaurant offers views of Galveston Bay and a menu centered on fresh seafood, with oysters coming straight from the owner’s Prestige Oysters, one of the nation’s top suppliers of Gulf oysters. After slurping down some raw oysters on the half-shell, try the wood-grilled yellowfin tuna or the pecan-crusted redfish. Then relish in the laid-back atmosphere on the outdoor patio. Insider tip: Make a reservation 30 minutes to an hour before sunset for a special view while dining." - Marcy de Luna
