75 Degrees Cafe and Dessert

This cash-only spot serves up authentic Ghanaian eats in a no-frills atmosphere, with a menu full of spicy stews and hearty sides that keep locals coming back.

A charming East Village spot, Sunday Morning specializes in a delightful array of sweet, gooey cinnamon rolls, from guava cream cheese to blueberry lemon curd, making it the go-to for a cozy pastry fix.

Nai Brother is your go-to casual Sichuan spot for customizable sauerkraut fish soups, served hot by a friendly robot in a cozy vibe.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.

Là Lá Bakeshop is a vibrant East Village spot serving up inventive Vietnamese pastries, including a show-stopping salted egg yolk cake and delightful cream-filled buns.

At Picture Room, dive into a charming gallery bursting with contemporary art, rare prints, and an approachable vibe, all at a range of prices.

Nestled in Greenpoint, Peeps Kitchen serves up mouthwatering Korean fried chicken with a crunchy coating and vibrant flavors, perfect for takeout.

Atelier December is the new neighborhood gem with a vibrant atmosphere, friendly service, and a menu packed with delicious, halal options.

Bargain omakase options are the highlight at this Japanese sushi specialist in a 36-seat space.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."