"Head to the top of this towering Shaw staple to encounter a breezy, 360-degree bar overlooking the nightlife neighborhood below. Executive chef Julio Estrada sends out top-selling tots (upgrade to truffle tots), brunch burgers, boneless chicken wings, and bratwurst to go along with draft cocktails, frozen fruity drinks, and domestic whiskey pours. Better Hospitality Group (BHG) also has a second Takoda in Navy Yard that’s nearly twice as large as the original." - Tierney Plumb