The Best Restaurants in the Irish Channel | Eater New Orleans
"Levee is from local baker Christina Balzebre, a former Link restaurant group breadmaster who gained a following for at farmer’s markets and brunch pop ups at Mosquito Supper Club. In addition to Balzebre’s stunning tarts, pastries, cinnamon rolls, and crusty loaves of bread, Levee offers a few breakfast and lunch items, like a breakfast sandwich and prosciutto and gruyere on a flaky croissant." - Eater Staff
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