SUCCOTASH

Southern restaurant (US) · National Harbor

7

@eater

"This slice of Southern hospitality takes favorites like pimento cheese, fried green tomatoes, watermelon, and country ham and shines them up with corn relish, goat cheese, and spiced pecans. The menu includes fried chicken with pepper paste-spiked honey, a West Virginia chili slaw dog, and chocolate bourbon pecan pie with orange whipped cream. Chef Edward Lee is celebrity chef behind this flagship restaurant." - Tim Ebner

12 Places to Eat and Drink at National Harbor - Eater DC

186 Waterfront St, Oxon Hill, MD 20745 Get directions

succotashrestaurant.com
@succotashrestaurant

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