This Is the Most Iconic Dish in America | Eater
"A Los Angeles-born Korean taco popularized in 2008 by Roy Choi’s late-night truck, featuring sweetly marinated galbi tucked into warm griddled corn tortillas and finished with salsa verde and bright scallions; it fused Korean and Mexican flavors, helped launch a wave of mobile food operations, encouraged chefs to embrace intersectional identities in their cooking, and left a lasting cultural imprint even as its media spotlight has dimmed." - Eater Staff
