"Portland has several Burmese restaurants and food carts, but Village Kitchen is the only one representing the Kachin cuisine of Myanmar. This green cart at Piknik Park in Sellwood has several vegan dishes: the iconic Burmese fermented green tea leaf salad, silky eggplant in a tangy tamarind-tomato based curry with fluffy coconut rice, and Shan style rice noodles with tofu puffs that soak up the five spice sauce. Well-sized portions arrive on a banana leaf with cucumber slices and a lime wedge." - Waz Wu