"Named one of Eater Atlanta’s hottest new restaurants in April, Birdcage proves to be a hot-spot watering hole, too. This airy space with incredibly fun pink-feathered chandeliers lends its Latin flare to its cocktail menu in addition to its plates. A selection of perennial favorites, like an espresso martini or Aperol spritz, take on bright, citrus and spiced flavors for delicious, if sometimes sweet, cocktails. The menu includes a horchata piña colada and a zero-proof tequila drink with lime and elderberry tonic. Go early to snag a seat or perch at the bar." - Molly Harris, Eater Staff