Das Ethiopian Cuisine

Hank's Oyster Bar at the Wharf is a vibrant New England-style seafood spot where you can feast on fresh oysters, iconic lobster rolls, and enjoy stunning waterfront views, all while sipping creative cocktails in a lively atmosphere.

The Oceanaire Seafood Room combines an upscale vibe with a lively atmosphere, serving impeccable seafood and steaks that are perfect for celebrations or cozy date nights.

Le Diplomate packs Parisian flair into a buzzing Logan Circle spot, serving classic French bistro hits like escargot, steak frites, and buttery bread.

Kaliwa, by chef Cathal Armstrong, serves up vibrant Filipino, Korean, and Thai dishes in a stylish waterfront setting, perfect for sharing or savoring solo.

Nestled along the Anacostia River, All-Purpose Pizzeria serves up a vibrant mix of artisan pies and brunch delights, all in a lively waterfront setting.

American Ice Company is a cozy, industrial-style bar in Shaw known for its laid-back atmosphere, tasty BBQ, and legendary “swachos” served in mason jars.

Taqueria Habanero serves up 99% authentic Mexican cuisine in a cozy setting, delivering must-try tacos and sauces that keep locals coming back.

Makan in Columbia Heights serves up vibrant Malaysian fare with punchy spices, fresh ingredients, killer cocktails, and a breezy, inviting vibe.

Old Ebbitt Grill is a storied DC tavern near the White House serving classic American eats, standout crab cakes, and a celebrated raw bar with lively happy hours.

Cranes is a chic Penn Quarter hotspot where Chef Pepe Moncayo artfully melds Spanish and Japanese flavors in a menu of tantalizing tapas and an impressive sake selection.