"Gravy, a popular brunch restaurant known for eggs, biscuits, gravy, and hashes, is opening a second location in the Kerns neighborhood. The new venue will take over the NE Sandy location previously occupied by vegetarian restaurant Harvest at the Bindery. The owner, Mark Greco, plans to keep the menu fairly similar to the original but is considering adding an evening happy hour during warmer months. The restaurant is expected to open by mid-March." - Tim Forster