Imagining Headlines for Reviews of Bobby Flay’s New Restaurant, Shark | Eater
"A Las Vegas seafood-focused restaurant opened by Bobby Flay in March 2019 as his first new Vegas project in years; the menu is said to emphasize fish with influences from South American, Mexican, and Mediterranean ingredients (likely featuring ancho chile), and early coverage offered a range of satirical critic headlines—from scathing to glowing—indicating mixed expectations about its reception." - Hillary Dixler Canavan
