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"Under fluorescent lighting in Indio, the no-frills, 42-year-old cafe’s best-seller is the shrimp-stuffed yellow peppers — small roasted yellow chiles bursting with chopped shrimp, lemon wedges, cucumber slices, and a cup of mayonnaise — and the real game-changer is adding a few drops of soy sauce (a local Mexicali habit) to turn an already delicious bite into an umami bomb." - Eater Staff
Scratch-made Mexican food, shrimp-stuffed yellow peppers, weekday happy hour