The 38 Essential Mexico City Restaurants

"Somsaa is the third project by Thai chefs Somsri and Rachadaporn Raksamran, who have made a name for themselves in Mexico City’s food scene by recreating the flavors of their culinary heritage. Somsaa’s South Asian menu plays within traditions and classic dishes, while allowing the Raksamran sisters to innovate. Start with the baos crostini with king salmon, ikura, and nam jim sauce, before moving onto the super crispy fried chicken with spicy lemongrass or the Singapore-style chilli crab. Save room for dessert, when you should try an assortment of mooncakes, which come with fillings like sala cider or cured duck egg. The tea service is casual, with organic blends carefully selected for quality, and the cocktail menu focuses on tea infusions too. The wine list concentrates on pet-nats and sparkling wine, adding an elegant, effervescent touch to the entire dining experience." - Natalia de la Rosa, Daniela Galarza