"Since 2018, the newest Nicaraguan restaurant in LA has gained a strong following of Nica clientele that comes for antojitos típicos, traditional plates, and solid customer service. There’s an extensive breakfast menu that includes the classic gallo pinto, rice and beans with fried cheese and plantains, and pickled cabbage salad. In addition, try the popular snacks like vigorón, boiled yucca, pickled cabbage, crackling, and finally quesillo, homemade Nicaraguan cheese in a corn tortilla. Plates like salpicón (minced meat) come piled high with gallo pinto, fried cheese triangles, tajadas verdes (green plantain strips), fried plantains, and pickled cabbage." - Bill Esparza
