"For Valentine’s Day, fans of Nikkei (Japanese with Peruvian influence) cuisine can enjoy a special $200 per person prix-fixe menu at this Downtown favorite, starting with a welcome glass of champagne. The menu features Zeitaku ceviche with Ora King salmon, yuzu sauce, 24-karat gold quinoa, and Perigord truffle, along with lobster Mentaiko, which includes cooked lobster sushi topped with rocoto miso gratin and grana padano cheese." - Alona Martinez