AnnaLena

Vietnamese street eats elevated: vibrant pho, crispy prawns, charred octopus, and zingy cocktails in a lively, casual East Van spot.

At Bao Bei, the hip Chinatown brasserie serves up inventive modern Chinese dishes and clever cocktails in a vibrant, fun atmosphere.

Tucked away in the Fairmont Pacific Rim, Botanist effortlessly blends modern Canadian cuisine with an innovative cocktail experience in an airy, elegant space brimming with greenery.

Nestled inconspicuously in a less glamorous block, Sushi Jin is a petite gem where chef Jin crafts exquisite omakase with bombshell flavors and an intimate touch.

Sun Sui Wah offers upscale Cantonese dining with standout dim sum, roasted squab, and fresh seafood in a spacious, vibrant setting.

Vancouver’s Long Table Distillery is a cozy micro-distillery and tasting room specializing in award-winning gin, craft cocktails, and local vibes.

Dosa Factory, a laid-back spot with late hours, serves up giant dosas and spicy Indo-Chinese fare alongside daily specials that keep diners coming back for more.

St. Lawrence serves rich, refined French-Canadian dishes in a cozy, rustic-chic space with impeccable service and a Michelin star flair.

MakerLabs is Vancouver’s ultimate makerspace, offering laser cutters, 3D printers, woodworking tools, and more in a creative, welcoming community.

Granville Island Public Market is a bustling indoor haven of gourmet eats, quirky shops, and vibrant energy, perfect for grazing while soaking in the artisan vibes.