"The classic combo, surf and turf, lies within the name of this Gulf Coast restaurant at Hotel Icon. Venture to the “line” section of the menu and be treated to whole preparations of fresh fish, complemented with blue crab cream and vegetables. Or, move to the “lariat” side, and nosh on seared aged beef tenderloin medallions, presented with chive grits, spinach stuffed tomatoes, and a habanero mango sauce." - Sean Hekmat, Eater Staff
