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"I note that Chef Chris Shepherd’s experimental restaurant One Fifth, founded in 2017 with the ambitious goal of hosting five restaurant concepts in five years within the same building, will host its fourth and final anniversary dinner on January 27; the restaurant, which has presented menus inspired by Mediterranean cuisine, steak and seafood, will offer dishes from past menus as part of the dinner, and more information is available on One Fifth’s website." - Brittanie Shey