"The city’s most boho of boîtes pairs its Southern-leaning brunch menu with dishes like fried chicken biscuit bowl, stout braised brisket omelet, seafood creole served over polenta, with plenty of live music and entertainment to keep the mood cheery and undeniably quirky. A visit from proprietors Kirt and Maxine Earhart is as likely as a refill (or two) of the mason jar mimosa. The “Rejuicination Brunch” is offered Friday to Sunday from 10 a.m. to 3 p.m." - Faiyaz Kara
