"Logan Circle’s popular destination for Peruvian poultry and brown liquor unveiled a follow-up D.C. location right across from Nationals Park last summer. Chicken + Whiskey debuted in 2017 along the bustling 14th Street NW strip, where Venezuelan chef Enrique Limardo (Seven Reasons, Immigrant Food, Imperfecto, Surreal) sends out slow-roasted chickens brined for 12 hours. Unlike the narrow layout of the original — a chicken joint in the front, and a wall of whiskeys and vinyls behind a refrigerator door in the back — Chicken + Whiskey puts its two components side-by-side in Navy Yard with roll-up garage doors spanning the length of the facade." - Tierney Plumb, Eater Staff