Ramen DANBO Park Slope shared by @eater says: ""Ramen noodles can be ordered at several levels of firmness, and broths at several levels of density, at this Park Slope parlor. Of particular note is a vegan bowl made with a rich broth laced with sesame oil, in which sesame seeds and scallions float in profusion, with deep-fried and sliced tofu added. There’s another branch in the West Village. This pair produces some of the best ramen in the city, with a tonkotsu broth adhering to the Fukuoka style."" on Postcard