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"A Shake Shack collaboration led by executive chef John Karangis and chef Niven Patel of Ghee Miami with an Indian‑inspired menu featuring items such as ShackBurger arayes, a butter chicken sandwich, tikka crinkle‑cut cheese fries, and a mango passionfruit lassi shake. Visual artist Brian Butler creates custom artwork for the event; guests are invited to participate in an Indian spice market celebration and tile‑painting experience. Lunch and dinner seatings on Tuesday, Dec. 3 (lunch at 1 p.m.; dinner seatings at 6:30 and 8:30 p.m.); ticketed experience with a portion of proceeds benefiting Feeding South Florida." - Olee Fowler