Tonic

Lily is a trendy Vietnamese eatery in the Richmond, serving upscale, inventive dishes like shaking beef salad and luxurious Vietnamese coffee, all in a chic setting that's perfect for celebrations.

At the intersection of the Castro and Mission, this charming bakery with exposed brick and a cozy back patio is renowned for its flaky croissants and artisanal breads, all crafted with a touch of French flair.

This waterfront gem offers a contemporary twist on Cantonese cuisine, featuring fantastic dim sum, attentive service, and stunning harbor views.

Nestled in San Francisco's Japantown, Jina Bakes is a delightful women-owned bakery famed for its inventive pastries, cozy vibe, and must-try delicacies like the Kalbijjim croissant and creamy mango panna cotta.

Saison is a chic, two-Michelin-star haven where wood-fired seasonal dishes and a stellar wine list come together for an unforgettable dining adventure.

Birdsong is a cozy yet upscale gem, serving a stunning chef's tasting menu that showcases the best of wood-fired cooking and Pacific Northwest flavors.

Rad Radish is a vibrant vegan haven in Hayes Valley, serving up everything from crispy “chicken” sandwiches to refreshing poke bowls in a chic, casual setting.

Hed11 in Japantown offers a Michelin-recognized 11-course tasting menu that elevates Thai cuisine with bold flavors and seasonal creativity, all in a chic setting.

Burmese Kitchen is a vibrant gem in Richmond, serving up hearty dishes like tea leaf salad and addictive garlic noodles in a cheery orange setting.

The Italian Homemade Company in North Beach is your go-to spot for fresh, housemade pasta served in a casual vibe, letting you mix and match with a variety of delicious sauces.