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Bar Bête
French restaurant · Gowanus Heights ·
Best Restaurants in Cobble Hill and Carroll Gardens | Eater NY
"This bistro from Battersby, Joe Ogrodnek, and chef Marc St. Jacques displays a menu rooted in French Canadian cuisine but doesn’t stick to it. Look for scallop crudo, tuna toast, and duck fat potatoes among snacks. There’s also an ultra-rich omelet with peekytoe crab and seaweed butter, as well as baked seat trout and caramelized duck breast. The wine list shines here, too." - Robert Sietsema
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