"As part of the Venetian’s major renovation, I note that Venice Beach favorite Gjelina is set to bring its California-cool, vegetable-forward approach to Restaurant Row later in 2024, known for wood-fired California-Neapolitan pizzas, pastas like a saffron spaghetti with bottarga and confit tomato, and salads such as escarole with smoked almonds, parmesan, and lemon vinaigrette, along with earth-toned, beachy decor." - Janna Karel