"There’s a reason why the 18-year-old Providence is sold out almost every night. Chef Michael Cimarusti and partner Donato Poto took the care and time to assemble a crew that executes the best tasting menus in Los Angeles. If the timing is right, Cimarusti might offer a glass from his private whiskey collection, procured during a recent trip to Kentucky. But the emphasis here is on the seafood, a rotating menu with eight courses. The catch is as fresh as it gets, and it’s artfully prepared and presented by an experienced server who explains the process. In all, Providence is the definition of fine dining by a team who cares. — Mona Holmes, reporter" - Eater Staff
Noe Montes