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"In June we had a little mini banquet of Peking duck, lobster Cantonese, crispy fried chicken with garlic sauce, yi mien, stuffed triple treasure, steamed sea bass with scallions and ginger, and stir-fried snow pea shoots with garlic — everything tasted extra delicious knowing the owner had survived a grim winter and spring after thinking he might not make it." - Eater Staff