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Misumi
Corporate office · Arakawa ·
The Wynn Is Launching an Over-The-Top New Food Fest This Weekend | Eater Vegas
"Anchoring a Shibuya, Japan–themed area, the restaurant’s chef will craft nigiri and sashimi throughout the evening amid a theatrical seafood spectacle that includes the ceremonial arrival and butchering of a 250‑pound bluefin tuna and the on-site preparation of a 40‑pound ora king salmon; the zone will also feature handrolls from specialty guests, an Iron Chef–style chef duel, and performers in geisha costumes under Tokyo-inspired lighting." - Janna Karel
Information
Seafood spectacle: tuna butchering, salmon prep, geisha performers
8-chōme-10 Machiya, Arakawa City, Tokyo 116-0001, Japan Get directions
