"A new Mediterranean seafood restaurant and wine bar. Expect seasonal menus with lots of seafood and small plates. The executive chef is Jason Tallent. The wine menu will focus on the Mediterranean, with wines from boutique, family-run estates. The restaurant will also serve cocktails. There will be a bar with a large mirrored banquette, a counter service bar with seating for a handful of guests, indoor tables, and an outdoor shaded patio." - Erin Russell