"Fogo de Chao focuses on fire-cooked meats served rotisserie-style. Opt for the rodizio service and Brazilian-cowboy-clad waiters will bring a 35-cut assortment with plenty of sides, including rice, yucca, cheese bread, and beans. The meal also features unlimited trips to the elaborate market table and feijoada bar, brimming with soups, appetizers, cold cuts, and hot dishes. Cap off the meal with either papaya cream topped with black currant liqueur or Brazilian-style flan." - Juliana Accioly
