"The downtown Mexician restaurant has appetizers include corn ribs topped with cotija cheese, Tajin, cilantro, and Pop Rocks candy and a sushi bunker that piles shrimp, crab, cucumber, and avocado into a stack with eel sauce. The open-air rooftop is a high-energy nightclub that hosts DJs and performers, Latin and hip-hop music, and open mic and drag shows." - Janna Karel
