Warm Up With Portland’s Go-To Hot Chocolates - Eater Portland
"This small batch bean-to-bar chocolate factory unsurprisingly makes a seriously intense hot chocolate. Using a ganache that’s made in-house from Ecuadorian cacao beans, its dark hot chocolate profile will be an eye-opener for those who typically trend toward sweeter options. The factory also normally offers tours of the facility, but is unable to do so during the pandemic. The shop is open for takeout." - Seiji Nanbu
