"Lynmar’s multi-course Lynmar on Your Own lunch pairing ($110, available Thursday to Sunday at 11 a.m. and 2 p.m.) is a totally safe and contactless version of their iconic group lunch experience. Chef David Frakes, who cut his teeth at the Ritz-Carlton San Francisco and spent 10 years as executive chef at Beringer Vineyards, prepares a light and fresh picnic-style meal paired with half a bottle each of Lynmar Chardonnay and pinot noir. From the crushable popcorn to the Cookies & Cream panna cotta, there’s unlikely to be any leftovers. Enjoy with a view of Lynmar’s gardens and vineyards." - Jess Lander