"My standing order there is the fishwich, served hot and bountiful with fish fried crispy on the outside and falling-apart-tender on the inside. I order mine with a slice of American cheese, then slather it with tartar sauce and try to eat it all before the bun disintegrates between my fingers. I always get it with two side orders of coleslaw — Arnold’s makes its slaw with dried cranberry and apple, which is probably controversial to some folks, but I love it and just don’t care." - Rebecca Flint Marx
