"Young American Hard Cider’s outdoor patio is a welcoming place to drink one of the brewery’s many ciders (made from Pennsylvania apples), local beers, cocktails, and wines, especially right next to warming fire pits on a chillier night. But don’t stop at just drinks: The food menu at Young American — from chef Robin Admana — is always great. On Thursday and Friday nights, the cidery hosts tasting menus of whatever Admana is into making that week. They’re not to be missed." - Ernest Owens